We love this Fruited Gimlet recipe for its leanings toward tradition – the foundation begins with a shrub, a fruity vinegar often prepared in the 1700’s as a way to both preserve ripening fruit and aid digestion.
What better way to usher in crisp, cool weather than with a warm apple pie that fits in your hand! Our Caramel Apple Hand Pies call for our very own BumbleBerry Sea Salt Caramel Honey Cream Spread for that extra special something!
Who said you can't eat cookies for breakfast? These delightful little Blueberry Coconut Pecan Breakfast Cookies will make you look forward to the first meal of the day, packed with all of the nutrients you need to get your body moving.
A slightly lighter take on donuts with a delightful sweet and salty glaze, these Apple Fritters with Salted Caramel Glaze will have you excited to get out of bed. These are an especially great fall treat when apple season is at it's peak in the northeast.
A decadent way to make any meal something special, bake up Honey Glazed Salmon for dinner tonight. We recommend our Sweet Orange Blossom Honey, or the Avocado Blossom Honey for a deeper, richer molasses flavor.
This understated Watermelon, Arugula and Feta Salad produces a lovely combination of flavors; perfect for a Summer’s lunch or as an accompaniment on the dinner plate. It's complimented perfectly with a honey vinaigrette made with our own all natural Pure Clover Honey.
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