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Extra Special Sweet Potatoes

Extra Special Sweet Potatoes

This is a side dish from our table to yours. Just a few simple ingredients make sweet potatoes an extra special addition to your spread. 

Sweet Potatoes with Sea Salt Caramel Honey Cream


4 T. Bumbleberry Farms Sea Salt Caramel Honey Cream Spread or Sweet Maple Honey Cream, melted

1/4 c pecans, toasted

1/4 c plain Greek yogurt

4 medium-sized sweet potatoes

 Sweet Maple Honey Cream Spread



Preheat oven to 350 degrees F.

Toast pecans in oven until browned, remove, and cool.

Wrap individual potatoes in foil and bake for approximately one hour. Prick with a fork to ensure softness.

Slice in half, then plump potato flesh with a fork.

To each half, add a dollop of yogurt, a generous teaspoon of Sea Salt Caramel Honey Cream Spread or Sweet Maple Honey Cream, then sprinkle with a spoonful of pecans.  

Serve up steamy hot.

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