This is a side dish from our table to yours. Just a few simple ingredients make sweet potatoes an extra special addition to your spread.
1/4 c pecans, toasted
1/4 c plain Greek yogurt
4 medium-sized sweet potatoes
Preheat oven to 350 degrees F.
Toast pecans in oven until browned, remove, and cool.
Wrap individual potatoes in foil and bake for approximately one hour. Prick with a fork to ensure softness.
Slice in half, then plump potato flesh with a fork.
Serve up steamy hot.