Cinnamon Stick Honey Cream Spread with Berry Breakfast Buns

The Berry Best Breakfast Buns

Craving the pull apart sticky sweetness of cinnamon rolls? We've raised the bar a notch with these Berry Best Breakfast Buns by adding a little fruity flavor to every bite! Breakfast with friends? Brunch with family? These buns will be the talk of the table!



For the buns:
1 c. of warm water
3 1/4 c. of flour
1/4 c. of sugar
3 tablespoons of softened butter
2 tablespoons milk
2 teaspoons baking powder
2 teaspoons instant yeast
2 teaspoons of orange zest
1 and ¼ teaspoons of salt
1/2 teaspoon vanilla extract
1/2 teaspoons of cinnamon

For the Blackberry Filling:

1 c. of berries (blackberries, raspberries, blueberries)
1/4 c. of sugar
2 tablespoons of butter
¼ teaspoon of cinnamon

For the Icing:
1/2 c. Bumbleberry Farms Cinnamon Stick Honey Cream Spread, melted



1. Begin the dough by mixing all dough ingredients together in a large bowl.  With the help of a paddle mixer, combine ingredients.

2. Shape it into a ball and put it in a glass bowl, brushed with cooking oil. Cover bowl with a dish towel and allow to rise for 1 hour (away from sun light).

3. While dough rises, prepare the berry filling by placing ingredients (listed above) in a small pan; bring ingredients to medium heat and allow to simmer until thick. Remove from heat and allow to cool.

4. Coat a baking dish or cookie sheet with butter to prevent buns from sticking.
5. After dough has doubled in size, roll out on a floured surface to a 15"x15" square.
6. Spread filling on square, coating well.  Note: be sure to leave about 1/2" uncoated edge on all sides;
7. Roll dough into a cylinder; With the help of a sharp knife or dough cutter, divide dough into 12 equal slices; Place slices (cut side down) in baking dish.
8. Cover dish and allow dough to rise for another 45-60 minutes.
9. Bake 350 degrees for 22-30 minutes until golden brown.
10. Allow to cool, then drizzle with melted Bumbleberry Farms Cinnamon Stick Honey Cream Spread.
Enjoy the ahhhs!
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