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Roasted Cinnamon Acorn Squash

Roasted Cinnamon Acorn Squash

Simple. Sweet. And Ohhhhh so delicious! Take dinner to the next level with this Roasted Cinnamon Acorn Squash recipe you'll make all year long. 

INGREDIENTS:

2 Acorn Squash, cut in half and cleaned
4 tsp. Butter
4 tsp. Bumbleberry Farms Cinnamon Stick or Pumpkin Spice Honey Cream Spread (Seasonal)
To Taste: Salt & Pepper

 

INSTRUCTIONS:

- Cut Acorn squash in half and clean out seeds

- Spread 1 tsp. of cinnamon spread and 1 tsp. of butter on each half of the acorn squash -Season with salt and pepper to taste

- Roast in oven at 400 degrees for 40 minutes until golden brown and tender

**Baste the squash with a brush every 10 minutes while baking

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