Simple. Sweet. And Ohhhhh so delicious! Take dinner to the next level with this Roasted Cinnamon Acorn Squash recipe you'll make all year long.
- Cut Acorn squash in half and clean out seeds
- Spread 1 tsp. of cinnamon spread and 1 tsp. of butter on each half of the acorn squash -Season with salt and pepper to taste
- Roast in oven at 400 degrees for 40 minutes until golden brown and tender
**Baste the squash with a brush every 10 minutes while baking