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Maple Balsamic Glazed Pork Chops

Maple Balsamic Glazed Pork Chops

Pork chops never tasted so good! Try this Maple Balsamic Glazed Pork Chop recipe for your next family get together...or just as a special treat any night of the week!


Pork Chops:

4 bone-in, center cut pork chop

Olive oil

Salt and pepper, to taste


Maple Balsamic Glaze:

1/4 cup Sweet Maple Honey Cream Spread

3-4 tbsp balsamic vinegar

2 tbsp vegetable stock

1 clove garlic, minced

1 sprig fresh rosemary

1 sprig thyme

Salt and pepper, to taste





For the glaze:

In a small saucepan, combine all of the glaze ingredients.

Heat over medium-low heat until it reaches a low boil (just be cautious, the cream has sugar in it, so be sure it doesn't burn).

Cook until the sauce reduces slightly and then set aside.

For the pork chops:

Preheat the oven to 400 degrees F.

Dry the pork chops with a paper towel and then season with olive oil, salt and pepper.

Place a drizzle of oil in an oven proof skillet and heat to medium-high. Place the pork chops in the skillet and sear them for 2-3 minutes.

Brush them with the glaze. Flip the pork chops over and brush the other side with the glaze.

Transfer the pork chops to the oven and bake for 5-8 minutes, or until a thermometer reads 140 degrees.

Drizzle a bit more glaze to serve.

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